There are affiliate links in this post. If you purchase through the supplied links, I will receive a small compensation.
When I was young, probably 7 or 8, my Uncle John came to visit in the summertime to help my Dad paint our house. Looking back, it was a huge undertaking for just two people. We didn’t live in a mansion by any stretch, but it was still a good sized, two-story home.
Looking back on that summer, one of the things I remember very well is the Saga of Dad’s Broken Arm. It all started one morning when my sister and I were out playing in some large cardboard boxes on the front porch. We had decorated the boxes to be like time machines and were blasting through the space-time continuum like Thelma and Louise minus the whole driving off a cliff thing. 🙂 Anyway, after we arrived back in the 20th century, I remember my Uncle John telling us that we had to go to the hospital because my Dad fell off a ladder and they thought his arm was broken. In addition to that, he had a small gash on his forehead that was bleeding quite a bit. Continue reading “Homemade Orange Julius”
I have affiliate links in this post. If you purchase through the supplied links, I will receive a small amount. Thanks for supporting my blog!
We have been homeschooling for 10 years now. It’s pretty amazing when I think about it. That’s a long time! But then I realize I have 14 more years to go before my youngest is done and I start to get a little overwhelmed. The time will go by fast though! Ten years has already flown by.
With more and more families choosing homeschool over public school (for obvious reasons which I won’t get into here), the number of curriculum options has increased as well, and some of them are even free! It really is possible to provide an excellent education for your children with limited financial resources.
You guys, I’m 37. It seems so weird to me that I am so close to 40. Because of that, I figured it’s way past time for me to take my health more seriously, so I have decided to pick up where I left off years ago and begin running once again!
I have never been a fan of running. As I’ve posted before, running and I have a complicated relationship. And due to some injuries (that took FOREVER to resolve), I haven’t even touched the idea for a long time. But lately, after some inspiration, I’ve kind of gotten a wild hair and decided to put my running shoes back on.
Welcome to Reviewsday! Get it? Like Tuesday except – oh never mind. 🙂 Today, I wanted to talk about one of my favorite cookbooks. Maybe talking about a cookbook sounds kind of boring, but this isn’t just a regular cookbook. It’s like a storybook and cookbook combined, and it’s an enjoyable read.
Howdy! Have you all been experiencing a monsoon like we have here in Kansas? Good grief, it’s been so, so wet here lately. I’m not sure how much rain we’ve gotten although I think we are all caught up for the year and then some. I haven’t been able to plant all of my cool-weather crops yet but have gotten some in the ground thankfully. For as wet as it’s been, I could turn my little garden plot into a rice paddy. 🙂 Continue reading “Garden 2017: Cool-Weather Crops!”
So… hello there! You might have been wondering what I actually filled my pie crust with the other day (two weeks ago! eek!) after my misadventures in pie crust making. It was pecan pie! My Grandma Bev was known for her pies, especially her pecan pie. Every Thanksgiving and Christmas, it would make an appearance at the table. And wow, was it good. So to honor my dear grandma, I thought I would share with you her epic pecan pie recipe. I hope you enjoy it as much as my family and I have over the years.
Happy Pi Day! Two days late. Oh well. I had good intentions, and since I have never been good at math, it seems fitting that I would celebrate Pi Day a little late. 🙂
Pie crusts can be rather intimidating, you know? Handling the dough too much can make your pie crust tough, something I have a tendency to mess up on. I can never get it right on the first attempt at rolling it out. Then there’s the issue of butter vs. lard vs. oil. I also read you can use coconut oil (so does pie count as a superfood then?). Sometimes it’s just easier to forget the controversy and head to Aldi and pick up a package of pie crusts for $1.49. Continue reading “Pie Crust, My Feeble Attempt”
Today is National Ranch Dressing Day. Apparently that’s a thing! I wonder who gets to determine days like that. Is there a National Wine Day? Oh wait, that’s everyday! At least in my world. Well, maybe every OTHER day…cough. 🙂
In honor of National Ranch Dressing Day, I decided to post my go-to ranch dressing mix recipe. It’s really good and you just might not ever go back to the store-bought stuff. I hardly ever buy it at the store anymore. In fact, probably in the last two years, I’ve only bought it once and that was for when I catered the dinner theater (that I still need to post about!) and had to feed 40 people. Yes, it’s that good. And you can use it to flavor other dishes too. I’ve sprinkled it on chicken and also mixed it into ground beef for hamburgers before. YUM! Continue reading “Homemade Ranch Dressing Mix”
Well, hello again! I just realized it’s been a month since I posted last. My apologies for the lack of activity on here. I know all of my adoring fans have missed me so much (hi Mom!).
Life has been pretty hard lately – back-to-back sicknesses including the flu (all 4 kids had it!) and other very difficult trials. In the midst of everything, we’ve still had to do life: school, work, normal household stuff, adulting, that kind of thing. Adulting is hard, you guys. And confession time: I am STILL working on painting my kitchen. Yes, even one month later. Sigh. One day I will be done, but that day is definitely not today. Continue reading “Another Season, Another Reason for Makin’…Compost!”