I just have to say it. I’m pretty pleased with the title of this post. Say what you will, I think it’s catchy. But why am I talking about gyros to begin with? Because, yesterday we got lamb meat!
“Great, Lisa, but what’s the big deal?”
Because! I’ve wanted to get lamb meat for a long time now and can’t find it or am too stingy economical to buy it. However, one of David’s coworkers went to Kansas City the other day and purchased some for us that was pretty reasonably priced, for lamb meat that is. And so I’m excited! (you’ve probably noticed by now that it doesn’t take much to get me excited, does it?). I will probably not be fixing gyros though despite the catchy title. I’ve been in the curry mood and when we have company over soon I will probably fix this recipe. Along with this. And then a salad. And maybe something for dessert. I was looking for some Pakistani/Indian desserts to make but a lot of them call for some really strange (to me) ingredients. So, I may just skip the authentic dessert and stick with American or maybe I’ll go out on a limb and just have fruit for dessert *gasp!* But then again, I like to take chances. 🙂