There is a time and a place for luxurious, fancy meals. Those can be really fun. Most days, however, I just need easy. Easy and good. This recipe serves both purposes. You just need to remember to pull your chicken out of the freezer ahead of time. Ahem. 🙂
I’ve said it before, but it bears repeating. I don’t often measure anything in my recipes so the following is kind of an estimate. You can vary it depending on the amount of people you are serving.
Easy Roasted Chicken and Vegetables
1 lb. of carrots, cut up (Use baby carrots to make it super easy, and you don’t even have to cut them up!)
3 lbs. (or so) of potatoes, cubed
3-5 lbs. of raw chicken breasts, cut up (or you can use thighs)
1-2 packets of ranch dressing mix OR 2-4 tablespoons of homemade ranch dressing mix
1 stick of butter, cut up
Toss everything together and put it in your Crock Pot on low for 6-8 hours.