I had promised this recipe in my last post (was it really in July?!) so without further ado, here it is!
Cinnamon-Raisin Biscuits
Ingredients:
1 cup whole wheat flour
1 cup white flour
1 tsp. salt
4 tsp. baking powder
1 tsp. cinnamon
3/4 cup butter
1/2-1 cup milk
1 cup raisins
powdered sugar glaze (2 T melted butter, 1 1/4 c. powdered sugar, milk or water to desired consistency)
Instructions:
1. Mix flour, baking powder, salt, and cinnamon. Cut butter into flour mixture.
2. Add enough milk for consistency. Add raisins and shape into biscuits. Place on a lightly greased cookie sheet.
3. Bake at 450 degrees for 10-13 minutes. Let your biscuits cool a little and then drizzle icing over them.
And there you have them! Enjoy!