Homemade Frozen Yogurt Popsicles


When the heat index is over 100 degrees, something cold and sweet (and preferably homemade!) is in order. Yesterday, it felt as hot as 124 according to Weather Underground. Gotta love Kansas. Unless you don’t. 🙂

Today, since the temp “only” felt like 102, I did some weeding in my garden. My poor onions were being taken over! I still have a ways to go though. That’s what happens when you are lazy about weeding busy with life. My zucchini and squash plants are doing very well and I was able to harvest one zucchini and two squash. Woot!

The kids really like homemade frozen yogurt popsicles and they are very easy to make! I don’t have exact measurements for these but I will do my best. If you like them sweeter, add more jelly/jam/preserves.

Frozen Yogurt Popsicles

2 cups regular or Greek yogurt
1/2 cup (or to taste) of your favorite jam/jelly/preserves (I used strawberry – yum!)

Mix everything together and put the mixture into popsicle molds. Freeze until solid. Voila! Done!

I hope you enjoy these as much as we do. They sure taste good on a hot summer day.